Large Orange Motichoor Box

Large Pure Desi Box with sweets (Approx.1kg net weight) containing:

• Orange Motichoor Ladoo

All Sweets Are:

• 100% Vegetarian; no meat ingredients.
• Crafted in Australia using fresh local and imported ingredients.

NOTE: Orange Motichoor Ladoo images on our website are for reference only. The actual colors and appearance may differ.

PACKAGING: Our boxes are sealed and adorned with a ribbon.

BOX COLOR: The box color might differ from the picture, based on availability.

DISCLAIMER: Our products are made in a facility that also processes nuts, gluten, and dairy.

STORAGE & TASTE TIPS:

• Enjoy within 48 hours of receipt.
• Keep in the fridge at 2-4°C. Essential during summer for longevity.
• For best taste, consume at room temperature.

Did You Know

Orange Motichoor Ladoo are sweet treats that first came from Bhopal, a city in India. A man named Motichoor made them in his little sweet shop around the late 1800s. He played around with ingredients until he found a mix that worked. He used besan, a type of flour, to make small balls. He fried them and then soaked them in sugary syrup. People liked them so much that they started calling them "Motichoor Ke Ladoo," after the guy who made them.

These ladoos got famous in the northern part of India and then spread to other places. Even though the recipe has changed a bit over time, the main idea of making small, fried balls from besan has stuck.

Nowadays, Motichur Ladoos are enjoyed by people all over India, especially during festivals and special occasions. They're also often given as a sacred offering in Hindu temples.