Imitation is flattering. The original has been here since 2009.
Since 2009Family-run, 17 years
4 storesNSW, VIC & QLD
3,400+Google reviews
13,000+Diwali orders last year
Trusted for corporate gifting by
3,400+ Google reviews across our four stores
Reena G.Wagga Wagga · Google review, Nov 2026
Everything came beautifully packed… Sweets look and taste absolutely amazing, reminds me of back home. Ordering was hassle free and I received a reminder before the parcel was delivered… I live in Wagga Wagga and didn’t think it was possible to have such a good service and quality.
Manmohan K.Sydney · Google review, Sep 2026
The sweets are fresh, delicious and of excellent quality… the beautifully designed gift boxes make the sweets even more special. I ordered sweet gift boxes for an occasion… Also, ordered to deliver sweets interstate at Brisbane… delivered my order quickly.
Kuljeet K.Melbourne · Google review, Sep 2026
Pure Desi Food was a huge hit at our son’s 1st birthday party! Delicious food loved by both kids and adults. Special thanks to Bittu for warmly guiding us with the right quantities and ensuring a smooth, clean delivery. Highly recommended!
Imran M.Brisbane · Google review, Sep 2026
I have been to this place on multiple occasions and had an amazing customer experience. Staff has been always helpful. We really enjoy the motichoor laddoos (I highly recommend it)
Gourve S.Sydney · Google review, Sep 2026
Finally found an authentic Indian sweets shop! The variety and quality are truly impressive, and it’s hard to find this level of authenticity anywhere else in Sydney.
Hitesh S.Sydney · Google review, Oct 2024
Ordered the Diwali Staff Selection box and the taste matched or beat the famous North Indian shops.
Every sweet follows the family recipes we have used since 2009.
Hand-rolled, every time.
Ladoo rolled by hand, barfi cut by eye, milk reduced low and slow in the kadai. The same way our family has made mithai for two generations.
Two generations, four kitchens,
A pastry chef and a home cook
A father trained in the pastry kitchens of the world’s great hotels. A mother whose home cooking never needed a recipe. Seventeen years on, that recipe book still decides how every box tastes.